Bhuna is right in front of you-a cozy spot with blue awnings that say “BHUNA,” framed by orange-trimmed windows and a couple of tree branches hanging over the sidewalk, just look for the two matching blue-and-white murals next to the entrance.
You’re standing at the heart of Kashmiri soul food in Portland! Chef Deepak Kaul brought Bhuna to life in 2018, first firing up curry pots as a humble pop-up-imagine the spicy scent drifting across brewery tables, stirring up curiosity and hunger. Then on a crisp October day, Bhuna got its own home right here on 21st Avenue. The walls inside? Soothing blue-green, almost like you’re peering into a Himalayan valley-watch out, you might suddenly crave collard greens with Kashmiri dried chilies. The vibe is easy and a bit minimal, which The Portland Monthly playfully compared to a bank lobby-let’s hope the only deposit you’ll make here is in your stomach!
But don’t let Bhuna’s laidback looks fool you. Their dishes-rice bowls, lamb rogan josh, chickpea-fried calamari-pack some serious flavor. You might even spot a festive crowd here, especially during Diwali when candles and lamps glow through these very windows and the air fills with laughter, spice, and desserts like gulab jamun and mango kulfi. Chef Kaul has snagged awards and landed on countless best-restaurant lists-his curries are a true comfort, prized by vegans and meat-lovers alike. In 2023, Bhuna marked its fifth birthday by throwing a feast for friends and fellow chefs. Every visit is like an invitation to join a celebration, blending Portland’s energy with centuries-old Kashmiri traditions. So, ready for some spice-laden magic from the Northwest District?
