This gem has been around since 1922, when Nick Defonte started it all. Originally, it was just a small bodega, but soon, the longshoremen in the area were clamoring for sandwiches. Nick’s grandson, Nicky, holds the fort now, but they haven’t forgotten their roots-or their recipes. Imagine the first sandwich ever served here: ham and cheese with lettuce, tomato, and olive oil. Classic!
Defonte's is renowned for its gigantic Italian heroes. We're talking ham, provolone, salami, roast beef, mozzarella, and even fried eggplant. Feeling a bit adventurous? Try the steak pizzaiola sandwich; it’s practically a rite of passage!
In 2012, this sandwich haven earned a spot on Diners, Drive-Ins, and Dives. Oh, and if you're a fan of TV shows, you might have seen a shout-out in East New York, Season 1, Episode 9. They’re practically celebrities!
The original location right here at 379 Columbia Street is where it all began, but there's also a Gramercy location in Manhattan, offering even more deliciousness. So, ready to feast? Fun fact: they say the sandwiches are so big, you might need a map to navigate through one. Happy munching!
