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Modena Audio Tours
ItalyModena · Italy

Modena Audio Tours

Discover Modena with self-guided audio walking tours

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Top landmarks

The Modena everyone knows.

The landmarks in every guidebook — and the tours that tell you what guidebooks don't.

A few words on Modena

Balsamic vinegar, Ferraris, Pavarotti, and a cathedral that stopped time in 1099

Modena is one of those Italian cities where the concentration of extraordinary things per square kilometer becomes almost absurd. The Romanesque cathedral on Piazza Grande, begun in 1099 to designs attributed to the architect Lanfranco and with sculptural cycles by the master Wiligelmo, is a UNESCO World Heritage Site and one of the supreme achievements of medieval European architecture. The Torre Ghirlandina beside it, leaning slightly like a more provincial Pisa, can be climbed for views over the terracotta rooftops of the Po Plain. Every element of this central square has remained essentially unchanged for nine centuries.

Then there is the food: traditional balsamic vinegar from Modena, aged for a minimum of 12 or 25 years in a series of progressively smaller barrels of different woods, is a world apart from the commercial product sold under the same name.

Producers in the hills and farmhouses around the city open their acetaie for tastings of vinegar so thick and complex it is consumed by the teaspoon. Ferrari was founded in Maranello, 18 kilometers south, and the Ferrari Museum there is the obligatory pilgrimage for anyone who cares about the car. Luciano Pavarotti was born in Modena in 1935 and his grave in the cemetery at Montale Rangone draws visitors from around the world, while his former house outside the city is open as a museum.

Modena
Modena

Modena FAQ

Before you walk.

Traditional Balsamic Vinegar of Modena (Aceto Balsamico Tradizionale di Modena) is made from cooked grape must, not wine vinegar, and aged for at least 12 years or 25 years (extra vecchio) in a series of five to seven barrels made from different woods including oak, chestnut, cherry, mulberry, and juniper. The result is a thick, sweet-sour condiment consumed by the drop rather than the spoonful. Producers in the hills around Modena open their acetaie for tastings and sales, and the Museum of Traditional Balsamic Vinegar in Spilamberto explains the process.

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Loved by travellers

Thousands of tours started.
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4.8 across the App Store and Google Play. Here's a few we keep coming back to.

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This was a solid way to get to know Brighton without feeling like a tourist. The narration had depth and context, but didn't overdo it.
Christoph
Christoph
Brighton Tour
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Started this tour with a croissant in one hand and zero expectations. The app just vibes with you, no pressure, just you, your headphones, and some cool stories.
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