Audioguides Kampala

Before the British built Fort Lugard here in the 1890s, this cluster of hills was a hunting reserve of the Kabaka of Buganda, teeming with impala. The colonial officers called it 'the Hill of the Impala,' which the Baganda translated as Akasozi k'empala, eventually shortened to Kampala. The impalas are long gone but the hills remain, and navigating them is the first thing you learn about this city: nothing in Kampala is flat. Streets roll up and plunge down across five political divisions, each one a former royal hill with its own character and its own skyline of minarets, church spires, and cellular towers.

The food culture alone is worth the trip.

A Kampala rolex is not a watch: it is a chapati rolled around a fried egg with tomato and cabbage, assembled at roadside stalls for a few shillings, and it is one of the great street foods in East Africa. Matoke, the steamed green banana stew, anchors nearly every traditional meal. Owino Market near the old taxi park is one of the largest in sub-Saharan Africa, an indoor-outdoor labyrinth of cloth merchants, hardware vendors, and food stalls where boda-boda motorcycle taxis weave at speed through pedestrian crowds.